Of all of the questions I get asked on a regular basis, the one most people ask is…. “What vitamins should I be taking?”
The items listed below are not exclusive, and the doses are for the average adult.
The FDA has established the minimal levels of nutrients a person must consume to survive. They are called either: RDA (recommended daily adult requirements), MDA (minimum daily adult requirements) or DV (Daily value). They are the very lowest amounts required to keep from developing deficiency syndromes. Below are my personal recommendations for maintaining optimal health.
The Multi-Vitamin: You need a good basic high potency multivitamin to make up for the nutrients you are not getting from your diet. You are less likely to suffer from the flu and other afflictions when you take a good combination of vitamins and minerals. The one I personally take is called Life Guard by Perque®, which is a well balanced high potency multivitamin. I am always happy to review what my clients are taking when they come in for a visit to make sure that it contains the necessary nutrients in the proper amounts for your health and wellbeing.
Vitamin C, or ascorbic acid, is best taken twice a day because it lasts only about 8-12 hours in the blood. To get the maximum benefit you will need to take a second dose 8 to 12 hours later. Vitamin C belongs to a category called anti-oxidants because it protects you from the irritant effects of oxidants, or free radicals. The dose need not be greater than 1000 mg twice a day, unless you are under a great deal of stress or are sick, at which time the dose and frequency may increase. Your bowels will let you know if you are taking too much, so if you develop diarrhea, just reduce the dose.
In regards to which form of Vitamin C, it seems best to use the buffered C, which is calcium ascorbate. Other forms are chelate and palmitate. Rose hips is a hoax and has no value whatsoever. If you are taking doses in excess of 3000 mg at a time, take the buffered form. I take good old fashioned Vitamin C, ascorbic acid 1000 mg twice a day.
Vitamin D. There is a lot of talk about the value of Vitamin D. For once the media has it right, it is sorely needed and we tend to be deficient. It is crucial to prevent osteoporosis and give a significant boost to the immune system.
An interesting fact is that Vitamin. D is produced by the body in response to sunlight on the skin. While too much sunlight makes you susceptible to skin cancer, not enough increases your risk of becoming deficient in Vitamin D. Maybe that is why we are more prone to colds and the flu in the fall and winter as well as the winter time blues called Seasonal Affective Disorder (SAD).
Take at least 3000 units of Vit D3 every day, I take 4000-5000 units a day. It is best to take it with meals.
Vitamin E is a great anti-oxidant. It slows the aging process and decreases the inflammatory responses associated with heart disease and cancer. There is a critical caveat; it is only effective when taken with Vitamin C. Without Vit C, Vit E becomes toxic. Generally speaking, the max dose is 600 units a day (I take 400 units once a day) and best taken with meals.
Omega 3 fatty acids. The omega 3 fatty acids are absolutely essential in preserving your overall health. There is no organ or tissue in the body that does not need these fatty acids to thrive and repair. The reason is that omega 3 FAs stabilize the membranes of the cells and protect the nerves of the brain from becoming damaged from free radicals. It therefore protects you from heart disease, cancer, arthritis and Alzheimer’s.
There are 2 forms of omega 3’s: flax seed oil and fish oil. The difference is that the omega 3 found in flax oil has to be processed by the body to form the active form of omega 3, i.e. EPA (eicosopentanoic) acid and DHA (decosohexanoic acid). Fish oil on the other hand is already in the active form of EPA and DHA. Preventatively and especially in children, flax oil is fine. If you have a problem, such as heart disease, cancer or arthritis, take the fish oil.
The dose for flax oil is one tablespoon a day. Keep it refrigerated. It is delicious on toast, cooked veggies, salads and grains with a little bit of salt. Just make sure that you don’t ever heat it up, it will stink like rotten fish! I also recommend the flax oil high in lignans as they are very beneficial.
The dose for fish oil varies with your needs. For prevention, all you need is 2.5 grams a day. If you have a medical condition such as heart disease, arthritis or memory issues, you will need between 5 and 10 grams a day. Although as a rule children prefer the taste of flax oil there are some great tasting fish oils out there today.
To see if you have enough of the omega 3’s in your diet, you can take a test called the AA/EPA ratio. For more details visit www.drsears.com
Calcium and Magnesium. These minerals are crucial for proper functioning of all body systems and especially to maintain bone health. The problem with using milk as your source of calcium is that it contains phosphorus which can result in muscle achiness. In addition many people have a problem eating dairy. You need at least 1000 mg of calcium and 750 mg of magnesium a day. It is best to take them at bedtime as they promote relaxation and help you sleep better. Make sure that you are taking Vit D3 at the same time as it insures better absorption of calcium by the body.
There are different forms of calcium and magnesium; the most common ones are carbonate, citrate and oxide. The truth is that they are all good but the citrate seems better absorbed on an empty stomach.
These are all guidelines for the basics to keep you healthy.
For more information, to order products or to discuss your particular needs, call my office at 717.235.3485.